Spicy Scallops With Capellini

READY IN: 28mins
Recipe by mermaidmagic

From Food & Wine

Top Review by Andrea in NH

We like spicy foods and sometimes it is hard to give scallops some zip. This recipe does a great job at that. It is a nice balance with the pasta.

Ingredients Nutrition


  1. Preheat the oven to 400°.
  2. In a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, parsley, garlic and chipotle.
  3. Season with salt and bake for about 15 minutes, or until the oil is sizzling and the scallops are firm.
  4. Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes.
  5. Drain; transfer to a serving bowl.
  6. Add the scallops and their juices, toss well and serve immediately.

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