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    You are in: Home / Recipes / Spicy Scalloped Potatoes Recipe
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    Spicy Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    Chef mariajane's Note:

    This is a wonderful side dish to have with the Easter ham that you will be serving -

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt butter over medium heat; add flour and cook, stirring for 1 minute. Whisk in milk and cook, whisking constantly, for 3-5 minute or until beginning to boil and thicken. Remove from heat and whisk in cheese, salt, oregano, cumin and pepper until smooth; set aside.
    2. 2
      Peel and thinly slice potatoes. Arrange one-third of the slices into greased 8-inch baking dish. Spread with half of the salsa.
    3. 3
      Repeat layers once and layer remaining potato slices on top. Pour cheese sauce over top and around sides to cover evenly and reach bottom of dish.
    4. 4
      Sprinkle with pickled jalapeno peppers, if using.
    5. 5
      Cover with foil or lid and bake in a 375F oven for 1 hour.
    6. 6
      Uncover and bake for 30 minutes or until lightly browned and potatoes are tender. Let stand for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Scalloped Potatoes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.1
     
    Calories from Fat 66
    40%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 22.9 mg
    7%
    Sodium 529.4 mg
    22%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    havarti cheese

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