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    You are in: Home / Recipes / Spicy Scallop and Snow Pea Stir-Fry Recipe
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    Spicy Scallop and Snow Pea Stir-Fry

    Spicy Scallop and Snow Pea Stir-Fry. Photo by Lorac

    1/1 Photo of Spicy Scallop and Snow Pea Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    22 mins

    10 mins

    L'ecole's Note:

    It's scallops season here in Maine! Our local supermarket chain (Hannaford's) included the following recipe in their monthly magazine. Outstanding!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together 1/4 cup of the water with soy sauce, vinegar, and cornstarch until evenly blended. Whisk in sugar and red pepper flakes. Set aside.
    2. 2
      Heat oil in a large nonstick skillet or wok over medium-high heat. Swirl to coat pan. When hot, add scallops. Cook undisturbed for 3 minutes until golden brown on one side. Transfer scallops to a plate and cover with foil. Set aside.
    3. 3
      Add garlic, ginger, bell pepper, snow peas, and remaining 2 tablespoons of water to the pan. Cook and stir until snow peas become bright green. Rewhisk sauce and add it to the pan along with reserved scallops. The sauce will quickly thicken as it simmers. Toss and stir until vegetables are coated with sauce and scallops are done cooking, about 1 minute.
    4. 4
      Divide among 4 bowls and garnish with sliced scallions, if desired. Serve with rice.

    Ratings & Reviews:

    • on May 25, 2013

      55

      Love scallops so I knew this would be a great dinner for DH and I...it was!!! Made as directed only cutting the recipe in half for us. Going into my Favorites of 2013. Thank you for posting. Made for 2013 Zaar Chef Alphabet Soup tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      Delicious! I made the recipe as directed cutting the hot pepper flakes back to just a sprinkle. A very quick and easy recipe with great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Scallop and Snow Pea Stir-Fry

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 20
    11%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 37.5 mg
    12%
    Sodium 487.6 mg
    20%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.9 g
    27%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    rice vinegar

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