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    You are in: Home / Recipes / Spicy & Savory Sweet Honeydew Melon Recipe
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    Spicy & Savory Sweet Honeydew Melon

    Average Rating:

    3 Total Reviews

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    • on September 09, 2012

      What a wonderful surprise! I'll be sharing this with my honeydew loving sister as soon as possible! I'm sure it would be great with the cantaloupe that awalde used as well. I let my syrup sit for about 5 hours, and think that may be just about right.....scared it might be overpowering if it sat longer. Made for 123 Tag. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      Kato, we all loved the recipe, as well as my guest!
      I used an Italian melon (I don't know the name) real ripe for this.
      I used a combination of normal basil and an other similar to the sweet thai basil, the sauce had time to soak a for 3 hours! Finally the sauce was parfumed, hot but not tooo much.
      I served the ingredients (melon, salt, pepper, basil and syrup) on the table and everybody arranged this in his dish. I forgot the olive oil, sorry!
      Delicious and "special"!
      Thanks a lot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2012

      This was fantastic. Such a tasty way to serve melon. It was perfect for our bbq. Thanks for sharing the recipe.

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    Nutritional Facts for Spicy & Savory Sweet Honeydew Melon

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 65
    33%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.6 mg
    0%
    Sodium 344.5 mg
    14%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.1 g
    124%
    Protein 1.3 g
    2%

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