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    You are in: Home / Recipes / Spicy & Savory Sweet Honeydew Melon Recipe
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    Spicy & Savory Sweet Honeydew Melon

    Average Rating:

    3 Total Reviews

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    • on September 09, 2012

      What a wonderful surprise! I'll be sharing this with my honeydew loving sister as soon as possible! I'm sure it would be great with the cantaloupe that awalde used as well. I let my syrup sit for about 5 hours, and think that may be just about right.....scared it might be overpowering if it sat longer. Made for 123 Tag. Thanks for sharing!

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    • on August 12, 2012

      Kato, we all loved the recipe, as well as my guest!
      I used an Italian melon (I don't know the name) real ripe for this.
      I used a combination of normal basil and an other similar to the sweet thai basil, the sauce had time to soak a for 3 hours! Finally the sauce was parfumed, hot but not tooo much.
      I served the ingredients (melon, salt, pepper, basil and syrup) on the table and everybody arranged this in his dish. I forgot the olive oil, sorry!
      Delicious and "special"!
      Thanks a lot!

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    • on August 03, 2012

      This was fantastic. Such a tasty way to serve melon. It was perfect for our bbq. Thanks for sharing the recipe.

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    Nutritional Facts for Spicy & Savory Sweet Honeydew Melon

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.8
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.1 g
    Cholesterol 0.6 mg
    Sodium 344.5 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 1.8 g
    Sugars 31.1 g
    Protein 1.3 g

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