3 Reviews

What a wonderful surprise! I'll be sharing this with my honeydew loving sister as soon as possible! I'm sure it would be great with the cantaloupe that awalde used as well. I let my syrup sit for about 5 hours, and think that may be just about right.....scared it might be overpowering if it sat longer. Made for 123 Tag. Thanks for sharing!

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breezermom September 09, 2012

Kato, we all loved the recipe, as well as my guest!
I used an Italian melon (I don't know the name) real ripe for this.
I used a combination of normal basil and an other similar to the sweet thai basil, the sauce had time to soak a for 3 hours! Finally the sauce was parfumed, hot but not tooo much.
I served the ingredients (melon, salt, pepper, basil and syrup) on the table and everybody arranged this in his dish. I forgot the olive oil, sorry!
Delicious and "special"!
Thanks a lot!

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awalde August 12, 2012

This was fantastic. Such a tasty way to serve melon. It was perfect for our bbq. Thanks for sharing the recipe.

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Pesto lover August 03, 2012
Spicy & Savory Sweet Honeydew Melon