3 Reviews

This is really good. Using the peppers in strips makes it so people who don't like really spicy food can avoid the heat, but you can add more peppers in if you like it really hot too.

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Steingrim May 22, 2002

Easy to make and I like everything but the fish sauce. This was my first time cooking with it, so I used the lesser amount. I guess this sauce will take some getting use to. Made for *Zaar Cookbook Tag 2009* game

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Charlotte J September 11, 2009
Spicy Sauteed Zucchini