Total Time
25mins
Prep 25 mins
Cook 0 mins

Exotically spiced spinach that will add a kick to any meal.

Ingredients Nutrition

Directions

  1. Wash spinach well in several changes of cold water and remove the stems.
  2. Heat the butter and oil in a large saucepan, saute the onion until golden, then stir in the garlic and ginger, and saute for an additional 1 or 2 minutes.
  3. Add the seeds, ground spices and salt and mix well.
  4. Toss in the spinach with only the water that remains on the leaves after washing.
  5. Heat very low and cook, uncovered, stirring frequently, until the spinach is cooked (it may be necessary to add a little more water to prevent spinach sticking to pan).

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