Spicy Sauteed Spinach

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READY IN: 25mins
Recipe by Mercy

Exotically spiced spinach that will add a kick to any meal.

Ingredients Nutrition


  1. Wash spinach well in several changes of cold water and remove the stems.
  2. Heat the butter and oil in a large saucepan, saute the onion until golden, then stir in the garlic and ginger, and saute for an additional 1 or 2 minutes.
  3. Add the seeds, ground spices and salt and mix well.
  4. Toss in the spinach with only the water that remains on the leaves after washing.
  5. Heat very low and cook, uncovered, stirring frequently, until the spinach is cooked (it may be necessary to add a little more water to prevent spinach sticking to pan).

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