1 Review

Yummy! So tasty and different than the way I usually make cabbage. I thinly sliced the cabbage and added some thinly sliced onion. Left out the nutmeg, only because I forgot to add it. Left out the cheese, just to cut back on calories. Looking forward to making this again, using the nutmeg and the cheese. Thanks for posting your recipe!

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Lucky in Bayview October 10, 2013
Spicy Sauteed Cabbage