Spicy Sausage Won Ton Appetizer

Submitted by Chicago Girl

"This is an easy, delicious hot appetizer"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 50 won tons

ingredients

• 1 lb bulk breakfast sausage, browned, rinsed and drained. (I prefer Bob Evans, brown it in 1 cup water to make small crumbles)
• 3⁄4 cup ranch dressing
• 1⁄4 cup mayonnaise or 1/4 cup Miracle Whip
• 1 cup shredded monterey jack pepper cheese
• 1 cup shredded monterey jack cheese
• 50 wonton wrappers

directions

1. Preheat oven to 350 degrees.
2. Press won tons into muffin or mini cup cake pans and bake 3-4 minutes, until stiff.
3. Remove won tons & place on cookie sheet.
4. Combine all ingredients.
5. Spoon onto cooked won ton.
6. Bake 3-5 minutes until cheese is bubbly.
7. Enjoy!

Reviews

[Baby Kato]

These were lovely appetizers. I did make a few changes based on what I had on hand, when I made the recipe. I used Havarti cheese and added hot pepper flakes, instead of Monterey Jack cheese and Monterey Jack Pepper cheese, hot italian sauage because we don't enjoy breakfast sausages and a spicy cilantro lime mayonnaise. They worked well in the dish, I will be making this again. Thank you for sharing, made for Spring Pac 2014.

 

[Crashsmom]

Very easy and a big hit! If there ever are leftovers, they don't last long. Made these several times. Definitely a keeper. Only change I made was using medium cheddar instead of jack cheese. Just a personal preference. Thanks for sharing!

 

[Suzy Q 3]

My stepmom made these for us all the time- to even make this easier- she used scoops tortilla chips instead of the Won Tons. Yum!