Spicy Sausage Skillet

Submitted by gailanng

"From the Best Simple Recipes, American Test Kitchens."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 14.79 ml olive oil
• 453.59 g smoked sausage, cut into 1/4 inch slices
• 354.88 ml diced onions
• 2 garlic cloves, minced
• 473.18 ml low sodium chicken broth
• 283.49 g can ro-tel tomatoes and green chilies, mild
• 118.29 ml heavy cream
• 226.79 g penne pasta
• 1.23 ml salt
• 1.23 ml pepper
• 236.59 ml monterey jack cheese, shredded
• 78.78 ml thinly sliced green onion

directions

1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4-5minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with green onions. Broil until cheese is melted, spotty brown and bubbly.

Reviews

[Elmotoo]

Absolutely fantastic! I was worried about cooking the macaroni in the sauce vs in water but it came out perfectly! We love dishes like this. Made for Aussie Swap 3/13.