Spicy Sausage Queso

READY IN: 50mins
Recipe by Nursebarb

This is a great dip that I always get requests for...took it to work (hospital) and it disappeared before lunchtime. The difference is the fresh vegetables and cheese mix. Try it, you won't be disappointed. Freezes well also.

Top Review by mary winecoff

I loved this dip. I used quesadilla cheese instead of the cheddar and monterey jack. Very creamy and spicy. I thought it would be too much for the boys but they loved it. I can't tell you how this would freeze because we had NONE left. Thanks for a great recipe. Made for PAC 2008.

Ingredients Nutrition


  1. Fry sausage and drain.
  2. Combine tomatoes, onion and pepper together and sauté.
  3. Cube cheeses, add to vegetables and slowly melt cheese over low heat (can be done in crock pot).
  4. Mix in sausage and heat to serving temperature.

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