Spicy Sausage Pizza Dip
- Ready In:
- 6hrs 20mins
- Ingredients:
- 14
- Serves:
-
14
ingredients
- 453.59 g Italian sausage
- 157.80 ml chopped onion
- 4 clove garlic, minced
- 2 (850.48 g) can tomato sauce
- 411.06 g can tomatoes, cut up
- 170.09 g can tomato paste
- 19.71 ml dried oregano
- 14.79 ml dried basil
- 9.85 ml sugar
- 1.23 ml cayenne pepper (or to taste)
- 118.29 ml chopped pitted ripe olives (optional)
- breadstick
- breaded mozzarella cheese sticks
- tortilla chips
directions
- Cook the sausage, onion, and garlic in a large non-stick skillet until meat is no longer pink and onion is tender; stir to crumble sausage as you cook; drain mixture well.
- Add sausage mixture to a 4-quart slow-cooker.
- Add in the next 7 ingredients; stir to combine.
- Cover and cook on LOW for 5-6 hours.
- Add in olives; stir.
- Serve with breadsticks, fried breaded mozzarella cheese sticks, or tortilla chips as dippers.
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