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    You are in: Home / Recipes / Spicy Sausage Pie Recipe
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    Spicy Sausage Pie

    Average Rating:

     2 Total Reviews

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    • on July 14, 2008

      Very good! I substituted green onion for brown and didn't have any peppers, but I added a couple of medium-sized potatoes and it came out beautifully! It took an extra 15 minutes to cook, but the potato soaks up a good bit of liquid and helps make it more of a quiche than a custard. This is going in the recipe files!

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    • on July 05, 2008

      This is a great tasting recipe that turned out to be to much of a very moist custard texture for me to really fall in love with. I made a 1/2 recipe using Chorizo- Veggie Version Included!. Even with the full baking time +7 mins and the 10 min stand time it still "feels" undercooked in the mouth. This might NOT be the case if dryer purchased sausage was used and as I say, the flavor is great.

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    Nutritional Facts for Spicy Sausage Pie

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.1
     
    Calories from Fat 298
    60%
    Total Fat 33.1 g
    50%
    Saturated Fat 15.0 g
    75%
    Cholesterol 232.4 mg
    77%
    Sodium 674.5 mg
    28%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 25.3 g
    50%
    Detailed Nutrition Values About Nutrition Info

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