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    You are in: Home / Recipes / Spicy Sausage, Peppers and Onions (Crock Pot) Recipe
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    Spicy Sausage, Peppers and Onions (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    awmeme's Note:

    Spicy sausage, pepper and onions. Takes very little prep time and is great for potlucks. Inexpensive and makes alot. Very delicious kids and adults both liked it is very filling. I first took it to a church game night that was just supposed to be snack food but knew I would want something a little more filling than chips had several requests for the recipe. Which made me have to think because when I first made it I used what I had in the house. This is what I remember using. I used Bar-S brand polish sausage which is just a cheap sausage a pack of 3 lbs is about $4 ( found in with the hot dogs in the refrigerated section lunch meats and stuff). Could be used as an entree ( just serve it on a whole bun) snack or starter for a party I think.

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    Units: US | Metric


    1. 1
      Cut each sausage into bite size pieces (fourths or fifths is what I did).
    2. 2
      Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
    3. 3
      Add sausages stir
    4. 4
      Add rest of sauce.
    5. 5
      Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
    6. 6
      Cut hot dog buns in half
    7. 7
      Serve mixture on buns and enjoy.

    Ratings & Reviews:

    • on August 14, 2009


      I did 4 hours on high in the crock pot. Prior review is correct - a little much for the pepper and onion. Just miss the brown color they usually get when I make them in the oven. However, a great alternative to making it all stove top! -

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Sausage, Peppers and Onions (Crock Pot)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 245.8
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 5.2 g
    Cholesterol 40.8 mg
    Sodium 575.8 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.8 g
    Sugars 2.6 g
    Protein 10.9 g

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