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I found this recipe on Kevin and Amanda and made it with hot Italian turkey sausage. It was a hit with the whole family, but especially DH and DS. I used a 12 oz box of Farfelle, so more pasta than what it calls for, so I added more cream to ensure there was enough to cook the pasta - it was a little bit al dente, but still amazing. I also skip the broil step because I don't have a stove top to oven safe saute pan either.
This was delicious...I omitted the cream and it was still divine. I processed the Rotel as we don't like tomato chunks in our sauce and added homemade chicken broth which reduced the sodium. Next time I will omit the pasta and serve with spaghetti squash or zucchini noodles. We'll be having this often. Thank you for posting
Delicious!! The only thing I couldn't do was the last step where you broil the cheese on top since my pans can't go in the oven. But I mixed lots of cheese throughout, and am just in heaven!!
I made this recipe, as written, except used half and half. This was SO DELICIOUS! Very easy (made in one pan) and the leftovers are even better. It is like a spicy mac and cheese with sausage. I have made this twice within a week.