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    You are in: Home / Recipes / Spicy Sausage Pasta Recipe
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    Spicy Sausage Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 12, 2012

      Delicious!! The only thing I couldn't do was the last step where you broil the cheese on top since my pans can't go in the oven. But I mixed lots of cheese throughout, and am just in heaven!!

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    • on October 16, 2014

      I found this recipe on Kevin and Amanda and made it with Italian turkey sausage - spicy. It was a hit with the whole family, but especially DH and DS. I used a 12 oz box of Farfelle, so more pasta than what it calls for, so I added more cream to ensure there was enough to cook the pasta - it was a little bit al dente, but still amazing. I also skip the broil step because I don't have a stove top to oven safe saute pan either.

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    • on July 14, 2013

      This was delicious...I omitted the cream and it was still divine. I processed the Rotel as we don't like tomato chunks in our sauce and added homemade chicken broth which reduced the sodium. Next time I will omit the pasta and serve with spaghetti squash or zucchini noodles. We'll be having this often. Thank you for posting

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    Nutritional Facts for Spicy Sausage Pasta

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 849.3
     
    Calories from Fat 513
    60%
    Total Fat 57.1 g
    87%
    Saturated Fat 23.7 g
    118%
    Cholesterol 135.2 mg
    45%
    Sodium 1429.4 mg
    59%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.1 g
    16%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    salt and pepper

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