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    You are in: Home / Recipes / Spicy Sausage, Mushroom, and Swiss Breakfast Casserole Recipe
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    Spicy Sausage, Mushroom, and Swiss Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    akgrown's Note:

    A delicious make-ahead breakfast. Cooking time does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
    2. 2
      Place bread in a 9x13 pan. Layer sausage mixture then cheese over the bread.
    3. 3
      Mix eggs, milk, sourcream, salt and pepper.
    4. 4
      Pour evenly over cheese. Cover and refrigerate 6-24 hours.
    5. 5
      In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.

    Ratings & Reviews:

    • on October 18, 2010

      45

      This was good. It was pretty bready, and there wasn't enough meat, so I may double the meat next time. It's similar to a recipe my mom makes that I always liked. Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2007

      45

      Good stuff however next time I think I'll use a lb 1/2 of sausage 1 just wasn't quite enough for me. Very good though :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      45

      Great Breakfast Casserole from akgrown

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Sausage, Mushroom, and Swiss Breakfast Casserole

    Serving Size: 1 (432 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 787.9
     
    Calories from Fat 404
    51%
    Total Fat 44.9 g
    69%
    Saturated Fat 21.1 g
    105%
    Cholesterol 262.7 mg
    87%
    Sodium 1328.4 mg
    55%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.0 g
    8%
    Protein 35.8 g
    71%

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