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    You are in: Home / Recipes / Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce Recipe
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    Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    ratherbeswimmin''s Note:

    Rachael Ray

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    Units: US | Metric


    1. 1
      Preheat oven to 475°.
    2. 2
      Heat a small skillet over medium heat with 2 tablespoons olive oil; when oil is hot, add the bell pepper, half the onion, celery, and carrots; stir/saute 5 minutes; season with salt and pepper, then remove to a plate to cool.
    3. 3
      In a bowl, combine the sausage and ground beef with the egg, bread crumbs, cheese, and cooled sauteed vegetables; mix well.
    4. 4
      Form 4 large oval-shaped patties no more than 1 ¼ inches thick; arrange patties on a cookie sheet.
    5. 5
      Drizzle patties with a little olive oil; bake 17-18 minutes, until cooked through.
    6. 6
      Heat a saucepan over med-high heat; add a drizzle of olive oil, and then add the pancetta.
    7. 7
      Let the pancetta crisp up a bit and render its fat, then add the remaining chopped onion and the garlic; cook 8-10 minutes, until tender.
    8. 8
      Stir in the beef stock and tomatoes; season the sauce heavily with ground black pepper.
    9. 9
      Add in the Worcestershire sauce and hot sauce; decrease heat to low.
    10. 10
      Serve meatloaf patties topped with the Italian barbecue sauce and a green salad alongside, if desired.

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    Ratings & Reviews:

    • on September 30, 2009


      I have made this many times and it always turns out fabulous. My Aunt & Uncle came to dinner when i made it last and they both said this was the best meal they had in a LONG time. It is easy and 30 minutes to boot. Glad you posted for others to try. They sure don't know what they are missing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce

    Serving Size: 1 (2076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 799.7
    Calories from Fat 460
    Total Fat 51.2 g
    Saturated Fat 17.6 g
    Cholesterol 172.6 mg
    Sodium 2119.0 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 4.0 g
    Sugars 9.0 g
    Protein 50.9 g

    The following items or measurements are not included:


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