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    You are in: Home / Recipes / Spicy Sausage Lentil Soup Recipe
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    Spicy Sausage Lentil Soup

    Spicy Sausage Lentil Soup. Photo by GraceIZcooking

    1/1 Photo of Spicy Sausage Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Grannydragon's Note:

    From www.TopSecretRecipes.com I think you will find this very like the soup served at Carrabba's Restaurant. It is exceptional, indeed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large soup pot. Add onion, carrot, garlic, and sausage to the pot, Saute for 8 minutes, stirring often. Break up the sausage into small bits as it cooks.
    2. 2
      Add the remaining ingredients to the pot, bring to a boil, then reduce heat and simmer 1 hour.

    Ratings & Reviews:

    • on October 26, 2009

      35

      Extremely salty (1700+ mg of sodium!) and somewhat oily, even though I left out the added salt and used 1 tablespoon olive oil. Next time I'll brown and drain the sausage first, use less ham and chicken broth, and add more water.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2014

      55

      We make this soup all the time! I bring it to pot lucks some times and have gotten the reputation of being "Making Really Good Soups". I don't put as much red pepper and I've never done it with ham. It still turns out good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2013

      55

      Wonderful soup that is even better the next day! I used bulk "plain" sausage as Italian spiced wasn't available, and I added hot sauce to taste. Would like to try this with ground turkey to decrease the fat content. My husband and I love this soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Spicy Sausage Lentil Soup

    Serving Size: 1 (530 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.9
     
    Calories from Fat 184
    39%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 32.3 mg
    10%
    Sodium 1607.8 mg
    66%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 18.3 g
    73%
    Sugars 3.9 g
    15%
    Protein 29.1 g
    58%

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