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    You are in: Home / Recipes / Spicy Sausage, Chicken and Bean Pot Recipe
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    Spicy Sausage, Chicken and Bean Pot

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    rickoholic83's Note:

    Courtesy of Everyday With Rachael Ray.

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    Units: US | Metric


    1. 1
      In a Dutch oven, heat the olive oil over medium heat.
    2. 2
      Crumble in the Italian sausage and brown lightly, about 3 minutes.
    3. 3
      Add the andouille and cook until crisp on the edges, 2-3 minutes.
    4. 4
      Drain sausages on a paper-towel-lined plate.
    5. 5
      Season the chicken lightly with salt and pepper.
    6. 6
      Add to the pot and cook, turning once, until lightly browned, about 2 minutes on each side.
    7. 7
      Add the onion, celery, carrots and bay leaf, season with salt and pepper and cook until softened, 7-8 minutes.
    8. 8
      Add the wine and simmer until nearly dry, about 5 minutes.
    9. 9
      Return the sausages to the pot, add the cannellini beans, chicken broth and sage and cook until heated through.
    10. 10
      Preheat the broiler.
    11. 11
      Using a food processor, coarsely chop the baguette.
    12. 12
      Toss bread with the melted butter, parsley and thyme; season with salt and pepper.
    13. 13
      Scatter the bread over the sausage and chicken and broil until browned, 2-3 minutes.
    14. 14
      Serve from the pot, discarding the bay leaf.

    Ratings & Reviews:

    • on May 16, 2011


      Made this to share with a neighbor couple who are house bound, & since none of us likes things too, too spicy, & opted for just a bit too much so, in that I ended up using a mild Italian sausage, realizing full well that the andouille sausage has its own heat! Other than that, though, I followed the ingredients right on down & we had a very satisfying pot of beans! Nicely seasoned, & really not too much heat! Thanks for sharing this nice recipe! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Sausage, Chicken and Bean Pot

    Serving Size: 1 (994 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1637.0
    Calories from Fat 598
    Total Fat 66.5 g
    Saturated Fat 22.1 g
    Cholesterol 296.4 mg
    Sodium 2801.1 mg
    Total Carbohydrate 140.8 g
    Dietary Fiber 19.2 g
    Sugars 9.4 g
    Protein 106.6 g

    The following items or measurements are not included:



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