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    You are in: Home / Recipes / Spicy Sausage & Cabbage Soup Recipe
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    Spicy Sausage & Cabbage Soup

    Spicy Sausage & Cabbage Soup. Photo by wickywacky

    1/2 Photos of Spicy Sausage & Cabbage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Bekah49036's Note:

    My BF and I decided to improvise in the kitchen tonight and came up with this wonderful soup. It has a bit of a kick but awesome flavor. We both stuffed ourselves. All measurements are estimated, we were having too much fun throwing things in the pot. :)

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    Units: US | Metric


    1. 1
      In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
    2. 2
      Add remaining ingredients EXCEPT rice and bring to a boil.
    3. 3
      Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
    4. 4
      Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.

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    Ratings & Reviews:

    • on January 01, 2011


      Great alternative to the typical Sour Kraut and Sausage for your New Year's Day meal. I wanted something spicier so this recipe was perfect. If you like the heat, try spicy Italian sausage. I browned the sausage and added slightly browned cubed potatoes. Used 1 of the 2 teaspoons of garlic when sautéing the cabbage and onions. Used tomato bouillon instead of chicken bouillon.1 teaspoon a red pepper flakes and ½ teaspoon of cayenne pepper. Good heat. A full head of cabbage would be fine too. Overall, it was easy and tasty. I will probably make this again. Thanks!

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    • on March 13, 2010


      Awesome! Didn't use sage, and used sweet italian links, a whole head of cabbage, 2 cans of tomatoes, already cooked rice and 2 cups of extra broth. So easy! Cooked the sausage first in the pot, added onion, then dumped the cabbage in, followed by the other ingredients.

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    • on March 07, 2010


      I actually doubled everything but the cabbage. I used 1lb sweet bulk sausage & 1 lb spicy. It was sooooo good; it really hit the spot. I didn't have diced tomaotes so I used whole & mushed them up. I'm not sure why there is sugar added? I don't think it is necessary. The kids thought it a wee bit spicy but so what, they survived. dh & I thought it was a wee bit spicy & were thrilled. LOL. served w/some seeded Italian bread. Never saw dh run so fast to teh bakery, lol. Oh, I don't have instant rice so I used regular white rice & added it with everything else & let it simmer 20 minutes or so. wow, must have hit the wrong button because I wasn't done...when I doubled the recipe, I added instead of 12c water & bouillon, I used 8c water & 4c chicken broth. ;) A fabulous recipe! Made for Top Favorites of 2009. :)

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    Read All Reviews (7)


    Nutritional Facts for Spicy Sausage & Cabbage Soup

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.8
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 13.3 g
    Cholesterol 72.7 mg
    Sodium 3028.8 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 6.2 g
    Sugars 17.7 g
    Protein 26.7 g

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