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    You are in: Home / Recipes / Spicy Sausage & Cabbage Soup Recipe
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    Spicy Sausage & Cabbage Soup

    Spicy Sausage & Cabbage Soup. Photo by wickywacky

    1/2 Photos of Spicy Sausage & Cabbage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Bekah49036's Note:

    My BF and I decided to improvise in the kitchen tonight and came up with this wonderful soup. It has a bit of a kick but awesome flavor. We both stuffed ourselves. All measurements are estimated, we were having too much fun throwing things in the pot. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
    2. 2
      Add remaining ingredients EXCEPT rice and bring to a boil.
    3. 3
      Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
    4. 4
      Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.

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    Ratings & Reviews:

    • on January 01, 2011

      55

      Great alternative to the typical Sour Kraut and Sausage for your New Year's Day meal. I wanted something spicier so this recipe was perfect. If you like the heat, try spicy Italian sausage. I browned the sausage and added slightly browned cubed potatoes. Used 1 of the 2 teaspoons of garlic when sautéing the cabbage and onions. Used tomato bouillon instead of chicken bouillon.1 teaspoon a red pepper flakes and ½ teaspoon of cayenne pepper. Good heat. A full head of cabbage would be fine too. Overall, it was easy and tasty. I will probably make this again. Thanks!

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    • on March 13, 2010

      55

      Awesome! Didn't use sage, and used sweet italian links, a whole head of cabbage, 2 cans of tomatoes, already cooked rice and 2 cups of extra broth. So easy! Cooked the sausage first in the pot, added onion, then dumped the cabbage in, followed by the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      I actually doubled everything but the cabbage. I used 1lb sweet bulk sausage & 1 lb spicy. It was sooooo good; it really hit the spot. I didn't have diced tomaotes so I used whole & mushed them up. I'm not sure why there is sugar added? I don't think it is necessary. The kids thought it a wee bit spicy but so what, they survived. dh & I thought it was a wee bit spicy & were thrilled. LOL. served w/some seeded Italian bread. Never saw dh run so fast to teh bakery, lol. Oh, I don't have instant rice so I used regular white rice & added it with everything else & let it simmer 20 minutes or so. wow, must have hit the wrong button because I wasn't done...when I doubled the recipe, I added instead of 12c water & bouillon, I used 8c water & 4c chicken broth. ;) A fabulous recipe! Made for Top Favorites of 2009. :)

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    Read All Reviews (7)

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    Nutritional Facts for Spicy Sausage & Cabbage Soup

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.8
     
    Calories from Fat 344
    56%
    Total Fat 38.2 g
    58%
    Saturated Fat 13.3 g
    66%
    Cholesterol 72.7 mg
    24%
    Sodium 3028.8 mg
    126%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 6.2 g
    24%
    Sugars 17.7 g
    70%
    Protein 26.7 g
    53%

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