Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Sausage Borscht Recipe
    Lost? Site Map

    Spicy Sausage Borscht

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    L'ecole's Note:

    A friend traded me this recipe for my oxtail split-pea soup. I've got to say, for a quick and easy recipe (less than an hour to table), it really packs a wallop! The use of spicy sausage is key here, as well as the fennel seed, dill seed, and fresh dill, and using canned beets makes it *so* much less work than it would be otherwise. I think maybe I got the better part of the trade....

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium-high, heat oil. Add onion and cook until just starting to brown, 3 to 5 minutes.
    2. 2
      Add sausage and cook, breaking it up, until lightly browned, 3 to 5 minutes.
    3. 3
      Add fennel and dill seeds and cook for another 30 seconds.
    4. 4
      Add stock and bring to a simmer.
    5. 5
      While stock heats, fit a food processor with the large grating attachment. Grate the beets. Add beets and any liquid in the processor to the pan. Bring to a simmer and cook for 5 minutes.
    6. 6
      Season with salt and pepper, to taste.
    7. 7
      Ladle into bowls and served topped with sour cream and dill.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spicy Sausage Borscht

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.3
     
    Calories from Fat 361
    60%
    Total Fat 40.1 g
    61%
    Saturated Fat 13.6 g
    68%
    Cholesterol 86.2 mg
    28%
    Sodium 1972.0 mg
    82%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 27.1 g
    108%
    Protein 24.8 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites