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This had a really lovely taste -- spicy but not too hot and full of Italian flavour. I think it was the cumin that added that extra touch for me. I would add a smaller can of chopped tomatoes though. As it was, I added a bit of rice to soak up the extra liquid because it was still quite soupy even after simmering uncovered for well over 30 minutes.

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Sackville January 27, 2003
Spicy Sausage & Black Bean Chili