Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Sausage Balls Recipe
    Lost? Site Map

    Spicy Sausage Balls

    Spicy Sausage Balls. Photo by KPD

    1/1 Photo of Spicy Sausage Balls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KPD's Note:

    This is seriously a no-brainer! It is so delish! Great as an appetizer, breakfast item, or brunch dish! I also will freeze these in a large ziplock, pulling them out for a breakfast on the go. They just take a minute or so in the microwave if they're frozen!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
    3. 3
      Spray baking sheet with nonstick cooking spray.
    4. 4
      Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
    5. 5
      Bake for 30 minutes until browned and crispy!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 25, 2006


      I've been making these for years! They are one of my favorites. I usually use less bisquick. I think about 1 cup and I usually use Jimmy Dean hot or spicy sausage. I also make a dip using an egg yolk, dijon mustard some vinegar and sugar. I'll have to try to actually measure, I just add and mix until it "tastes right". Next time I make them I'll come back and post the measurements!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006


      I made these for a Thanksgiving appetitizer and they were very good. They were popular with the adults and children. I did have problems with the recipe. The mixture was too dry to mix, so I had to leave a lot of cheese and bisquick in the bottom of the bowl. I didn't really like that waste. But they turned out great (I loved the crispiness) with less ingredients, so the next time I make them, I will halve the cheese and bisquick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006


      I absolutely love these! I made them a couple of days before a camping trip and took the left overs with us. They kept great in the cooler and were a great snack. Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Sausage Balls

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 508.4
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 16.2 g
    Cholesterol 115.7 mg
    Sodium 1041.3 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.6 g
    Sugars 3.7 g
    Protein 27.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites