Spicy Sausage and Vegetable Strata

"This makes a nice Saturday breakfast or brunch dish. And for those who like breakfast dishes for dinner this is great. I like to serve it for breakfast on Holiday mornings, because it has to refrigerate overnight before you bake it. Note: time does not include refrigeration."
 
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Ready In:
2hrs
Ingredients:
14
Yields:
1 strata
Serves:
10-12
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ingredients

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directions

  • In a large skillet, cook sausage, onion and bell pepper over medium heat until meat is no longer pink.
  • Carefully drain off extra grease.
  • In a large bowl, whisk eggs, milk, salt, pepper, and mustard.
  • Stir in remaining ingredients.
  • Transfer to a greased 9x13 inch pan.
  • Cover with aluminum foil and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking; keeping the foil on.
  • Bake at 350 degrees 40 minutes.
  • Uncover and bake 40 to 45 minutes longer or until a knife inserted near the center comes out clean.

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Reviews

  1. I made this for dinner the other night. dh's comment was it's the best use of zucchini yet. ;) We all LOVED this. I didn't have enough Swiss & cheddar so I added monterey jack to the mix. YUM! Made for Aussie Swap 4/12.
     
  2. I made this for a brunch and everyone loved it! I used a multigrain bread and dijon mustard. It was delicious! I had to print off the recipe for all of my guests to take home. Made for My 3 Chefs 2009.
     
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RECIPE SUBMITTED BY

I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down. My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking. <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=daringdingos.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg" border="0" alt="Photobucket"></a> <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i26.photobucket.com/albums/c105/jewelies/GrassTree.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/Erica.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/BottleBrush.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/Darwinia.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/babygrey-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/Correa.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picNW72Oj-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picCdyPjI-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/pic9ysNPn-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picbtGrUW-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group10peppers.jpg> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap2/group04cherry.jpg> <img src="http://i112.photobucket.com/albums/n191/bb_babe626/Recipes/makemyrecipebannnner.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif">
 
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