Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

This is a great breakfast/brunch recipe that is very easy to throw together.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray 8 inch square (2 qt.) glass baking dish with non-stick cooking spray.
  2. In 8 inch skillet cook sausage over medium heat for 8-10 minutes, stirring occasionally until no longer pink; drain.
  3. In baking dish, layer half of the thawed potatoes, half of the the monterey jack cheese, the sausage, asparagus, remaining potatoes and cheese.
  4. In a medium bowl, beat eggs and milk until well blended. Pour evenly over potato mixture.
  5. Cover tightly with foil; bake 1 hour. Uncover dish; sprinkle with parmesan cheese. Bake uncovered 15-20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

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