Total Time
32mins
Prep 20 mins
Cook 12 mins

Quick and easy meal.

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions; drain and set aside.
  2. Brown sausage in a large skillet over medium-high heat 5 to 6 minutes or until sausage is no longer pink.
  3. Remove from pan; drain.
  4. Wipe skillet clean.
  5. Saute peppers and shallots in same skillet in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
  6. Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly.
  7. Remove from heat; add cooked pasta to tomato mixture and toss.
  8. Transfer to a serving bowl; sprinkle with cheese and parsley.
  9. For spicier flavor, sprinkle with 1/4 to 1/2 teaspoon dried crushed red pepper.

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