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    You are in: Home / Recipes / Spicy Sashimi Bowl (Hwe Deop Bap) Recipe
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    Spicy Sashimi Bowl (Hwe Deop Bap)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 09, 2010

      Great dish, fun, tasty and healthy. I did put only one spoon of chili paste into the sauce, and did not use any chili for the vegetable mix - it was plenty hot for us. We added some home-made marinated sushi ginger, and had to substitute masago smelt roe with plain red caviar (trout), and we could not find sesame leaves. But the rest was as prescribed, and the sauce was particularly good - next time I will double the portion! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      This was delicious, and looked fantastic too (most of my cooking tastes much better than it looks). We may have gotten the wrong chili paste, though... 1/4 of a teaspoon was quite hot, and I like to measure cayenne pepper by the tablespoon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      This recipe is awesome and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Sashimi Bowl (Hwe Deop Bap)

    Serving Size: 1 (457 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 560.6
     
    Calories from Fat 172
    30%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.0 g
    15%
    Cholesterol 24.9 mg
    8%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 2.9 g
    11%
    Sugars 19.4 g
    77%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    sesame

    masago smelt roe

    korean red pepper paste

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