Great dish, fun, tasty and healthy. I did put only one spoon of chili paste into the sauce, and did not use any chili for the vegetable mix - it was plenty hot for us. We added some home-made marinated sushi ginger, and had to substitute masago smelt roe with plain red caviar (trout), and we could not find sesame leaves. But the rest was as prescribed, and the sauce was particularly good - next time I will double the portion! Thank you!
This was delicious, and looked fantastic too (most of my cooking tastes much better than it looks). We may have gotten the wrong chili paste, though... 1/4 of a teaspoon was quite hot, and I like to measure cayenne pepper by the tablespoon.
This recipe is awesome and easy to make.