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A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)
Units: US | Metric
Serving Size: 1 (457 g)
Servings Per Recipe: 2
The following items or measurements are not included:
masago smelt roe
korean red pepper paste