Spicy Sashimi Bowl (Hwe Deop Bap)

READY IN: 50mins
Recipe by J. Ko

A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)

Top Review by Vlada

Great dish, fun, tasty and healthy. I did put only one spoon of chili paste into the sauce, and did not use any chili for the vegetable mix - it was plenty hot for us. We added some home-made marinated sushi ginger, and had to substitute masago smelt roe with plain red caviar (trout), and we could not find sesame leaves. But the rest was as prescribed, and the sauce was particularly good - next time I will double the portion! Thank you!

Ingredients Nutrition


  1. Cut fish into small pieces.
  2. Wash vegetables and prepare as instructed above. Most of them are just thinly sliced.
  3. Mix "Cho Kochujang (sweet and sour chili sauce)" ingredients, set aside.
  4. In a large bowl, put rice on the bottom, spread lettuce and salad greens.
  5. Arrange rest of the vegetables, add fish, and spoon smelt roe on top.
  6. Drizzle 1 tsp sesame oil over each serving.
  7. Serve with cho kochujang (sweet and sour chilli sauce).
  8. I like to serve garlic and chilies in a separate bowl, so everybody can add to taste.

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