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    You are in: Home / Recipes / Spicy Sashimi Bowl (Hwe Deop Bap) Recipe
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    Spicy Sashimi Bowl (Hwe Deop Bap)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    J. Ko's Note:

    A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)

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    Ingredients:

    Servings:

    Units: US | Metric

    Cho Kochujang (sweet and sour chili sauce)

    Directions:

    1. 1
      Cut fish into small pieces.
    2. 2
      Wash vegetables and prepare as instructed above. Most of them are just thinly sliced.
    3. 3
      Mix "Cho Kochujang (sweet and sour chili sauce)" ingredients, set aside.
    4. 4
      In a large bowl, put rice on the bottom, spread lettuce and salad greens.
    5. 5
      Arrange rest of the vegetables, add fish, and spoon smelt roe on top.
    6. 6
      Drizzle 1 tsp sesame oil over each serving.
    7. 7
      Serve with cho kochujang (sweet and sour chilli sauce).
    8. 8
      I like to serve garlic and chilies in a separate bowl, so everybody can add to taste.

    Ratings & Reviews:

    • on January 09, 2010

      55

      Great dish, fun, tasty and healthy. I did put only one spoon of chili paste into the sauce, and did not use any chili for the vegetable mix - it was plenty hot for us. We added some home-made marinated sushi ginger, and had to substitute masago smelt roe with plain red caviar (trout), and we could not find sesame leaves. But the rest was as prescribed, and the sauce was particularly good - next time I will double the portion! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      55

      This was delicious, and looked fantastic too (most of my cooking tastes much better than it looks). We may have gotten the wrong chili paste, though... 1/4 of a teaspoon was quite hot, and I like to measure cayenne pepper by the tablespoon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      55

      This recipe is awesome and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Sashimi Bowl (Hwe Deop Bap)

    Serving Size: 1 (457 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 560.6
     
    Calories from Fat 172
    30%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.0 g
    15%
    Cholesterol 24.9 mg
    8%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 2.9 g
    11%
    Sugars 19.4 g
    77%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    sesame

    masago smelt roe

    korean red pepper paste

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