Spicy Salsa Preserves

Submitted by Dancer

• Ready In: 1hr 35mins
• Ingredients: 8
• Yields: 3 1/2 cs.

ingredients

• 3 lbs tomatoes, peeled and coarsely chopped (about 7 cs.)
• 2 cups sugar
• 1 1⁄2 cups chopped green bell peppers
• 1⁄2 cup fresh lime juice
• 1 teaspoon lime zest
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1⁄8 teaspoon ground red pepper

directions

1. Combine ingredients in a large saucepan.
2. Bring to a boil; reduce heat to medium.
3. Cook, uncovered, stirring occasionally, until thickened, about 1 1/4 hours.
4. Refrigerate in a covered container up to 2 months, or ladle into canning jars and process.