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    You are in: Home / Recipes / Spicy Salsa Mac & Beef Recipe
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    Spicy Salsa Mac & Beef

    Spicy Salsa Mac & Beef. Photo by * Pamela *

    1/1 Photo of Spicy Salsa Mac & Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    meedeeter's Note:

    Like macaroni and cheese...but better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
    2. 2
      Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
    3. 3
      Stir in soup and salsa and heat through.

    Ratings & Reviews:

    • on May 05, 2007

      45

      This was a very easy recipe. However for my taste I wish I would have added shredded cheddar cheese instead of the cheese soup. I will make again using the cheddar and instead of the salsa I think I will try Ro-tel tmoatoes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      45

      Really easy and good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2005

      55

      I found this recipe on the back of the Campbell's can and I was about to post it when I can across your recipe. The only change I made was to use regular macaroni instead of shells. Everyone loved this and I hardly had enough leftover for DH's lunch, lol!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Salsa Mac & Beef

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.9
     
    Calories from Fat 220
    42%
    Total Fat 24.5 g
    37%
    Saturated Fat 10.4 g
    52%
    Cholesterol 94.4 mg
    31%
    Sodium 1765.7 mg
    73%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.1 g
    12%
    Protein 33.1 g
    66%

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