Spicy Salsa Mac & Beef

READY IN: 30mins
Recipe by meedeeter

Like macaroni and cheese...but better.

Top Review by Bonnie Young

This was a very easy recipe. However for my taste I wish I would have added shredded cheddar cheese instead of the cheese soup. I will make again using the cheddar and instead of the salsa I think I will try Ro-tel tmoatoes. Thanks for posting!

Ingredients Nutrition


  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  2. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
  3. Stir in soup and salsa and heat through.

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