Spicy Salsa

"This hot and spicy salsa can eaten with corn chips or as a spreadable condiment on steaks. Warning: Very Hot."
 
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Ready In:
35mins
Ingredients:
10
Yields:
2 cups
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ingredients

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directions

  • Mix all ingredients in a bowl and blend with a hand blender.
  • Transfer the salsa to a saucepan and bring to the boil.
  • Simmer over low heat, stirring occasionally, to reduce to half its volume.
  • Can be frozen for long term storage but keeps well in the fridge.

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