Spicy Salsa

"This is an incredible recipe. The cilantro gives this an amazing flavor. If you've seen my postings before you'll know that I do not measure my ingredients... but I can give you approximates!"
 
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Ready In:
6hrs 15mins
Ingredients:
8
Yields:
3 cups
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ingredients

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directions

  • Pour the canned tomato in a mixing bowl.
  • Dice the tomatoes& tomatillo and add to bowl.
  • Break the cilantro into pieces to release it's full flavor.
  • Measure about an 1/8 cup of jalapenos, then chop (this will not measure 1/8 cup once they are chopped).
  • Mix all ingredients.
  • Let this sit overnight before serving so the flavors may blend.
  • The longer it sits, the spicier it will become so keep this in mind for when you plan to eat it.
  • Add a small amount of diced onion before serving.
  • (I do not let the onion sit overnight because as you know, onions have a strong flavor.) Do not be fooled--if you taste this before letting it sit, the true spice may be decieving causing you to add more jalapenos.
  • You will then end up with a salsa that is too hot to eat!
  • If you like extra spicy salsa you may add more chopped jalapenos only after allowing this to sit atleast overnight.
  • (I've used anywhere from 1/8-1/4 cup).
  • >>Thisis a chunky salsa.
  • For a change you can puree all ingredients in a blender or food processor.

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