Spicy Salmon With Caramilzed Onion
- Ready In:
- 28mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 salmon fillets
- 7.39 ml ground pepper
- 2.46 ml paprika
- 1.23 ml cayenne
- 4.92 ml of minced garlic
- 14.79 ml Dijon mustard
- 14.79 ml brown sugar
- 2.46 ml onion powder
- 1.23 ml salt
- 44.37 ml olive oil
- 22.18 ml of minced onions
directions
- In a small bowl combine the ground pepper, paprika, cayenne, minced garlic, Dijon mustard, brown sugar, onion powder, salt and 1 tablespoon of Olive oil. Stir all ingredients together until it forms a paste.
- Pat the paste on both sides of your Salmon fillets and let it marinate at room temperature for 30 mins to a 1 hour.
- In a small pan heat the meaning olive oil and add the minced onion on medium heat and sauté until golden.
- Heat a non stick pan on medium to high temperature and add your salmon fillets and cook 4 minutes per each side.
- Transfer to a serving dish and pour the oil and sautéed onions on top of your salmon fillets.
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