Spicy Salmon Teriyaki With Sesame Oil

Total Time
1hr 8mins
Prep 1 hr
Cook 8 mins

Dinner weekend

Ingredients Nutrition

Directions

  1. Marinate salmon in sauce for one hour in fridge.
  2. To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.