Spicy Salmon Teriyaki With Sesame Oil
photo by Emma Pham
- Ready In:
- 1hr 8mins
- Ingredients:
- 10
- Yields:
-
1 fille
- Serves:
- 1
ingredients
-
Marinate salmon
- 29.58 ml sake
- 29.58 ml sweet rice wine (for cooking, mirin)
- 14.79 ml brown sugar
- 2.46 ml lemon juice
- 4.92 ml sesame seeds
- 14.79 ml toasted sesame oil
- 0.25 ml red pepper flakes
- 0.25 ml cayenne pepper
- 44.37 ml soy sauce
- 4.92 ml cornstarch
directions
- Marinate salmon in sauce for one hour in fridge.
- To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.
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