Prep 1 hr
Cook 8 mins
Make and share this Spicy Salmon Teriyaki With Sesame Oil recipe from Food.com.
- Marinate salmon in sauce for one hour in fridge.
- To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.