Spicy Salmon Teriyaki With Sesame Oil

"Dinner weekend"
 
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photo by Emma Pham photo by Emma Pham
photo by Emma Pham
Ready In:
1hr 8mins
Ingredients:
10
Yields:
1 fille
Serves:
1
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ingredients

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directions

  • Marinate salmon in sauce for one hour in fridge.
  • To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.

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