3 Reviews

Oh my, this was really, really good!! I had 500 g of salmon fillet and used half of the marinade - turned out gorgeously flavourful and spicy! Made just enough vinaigrette for two servings (2 tbls of olive oil, 1 ts of balsamic vinegar and so on), and we thoroughly enjoyed our dinner! Thank you so much for sharing, this will definitely get made again!

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stormylee August 23, 2010

WOW, another great recipe from Beautiful BC for those of us who enjoy a little zip in our food! I cooked my 1 kg salmon fillet whole, using 1/2 the spice mixture, and the fish was moist and delicious. I didn't have any sesame oil, and substituted canola. The leftovers will make a great cold salad for lunch tomorrow...there is plenty of dressing left, and I expect it can be used with any green salad. I liked the dressing very much, but the star of the meal was the salmon.

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Sweet Baboo May 04, 2008

A nice and different way to eat salmon. I quartered the recipe, using just a dash of cayenne. I enjoyed this on the salad. Thanks!

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Sharon123 March 28, 2008
Spicy Salmon Salad