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    You are in: Home / Recipes / Spicy Rum-Black Pepper Glazed Filet Mignon Recipe
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    Spicy Rum-Black Pepper Glazed Filet Mignon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mommy Diva's Note:

    Found this saucy dish from a Bobby Flay show-YUMMERS!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in medium saucepan over medium heat and sweat onions and garlic.
    2. 2
      Add rum, bring to a boil and reduce to 1/4 cup.
    3. 3
      Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
    4. 4
      Preheat grill; Season steaks on both sides with salt.
    5. 5
      Cook for 2-3 minutes on each side until medium-rare.
    6. 6
      Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
    7. 7
      Enjoy!;).

    Ratings & Reviews:

    • on June 02, 2009

      55

      This is a very nice, flavorful sauce. I actually served it with ribeye (as my fillet budget was running slim!)....I'm sure the filet would more fully benefit from the rich, mellow flavor. I find that a good filet typically needs a good sauce to accompany it as it has so little fat, it can use that infusion of flavor. This sauce is particularly well suited, as it is not so thick and heavy as to overpower the beef.....more of an 'au-jus' consistency. I was having a hard time trying to 'find' ancho chili puree at the grocery (not sure you can even buy it 'prepared') but I found a technique to make it on the internet and posted here: Basic Ancho Chile Puree . Thanks, Mommy Diva, for a wonderful stop in the Caribbean during ZWT5!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Rum-Black Pepper Glazed Filet Mignon

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 967.2
     
    Calories from Fat 541
    56%
    Total Fat 60.2 g
    92%
    Saturated Fat 25.3 g
    126%
    Cholesterol 181.6 mg
    60%
    Sodium 377.0 mg
    15%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.7 g
    62%
    Protein 45.3 g
    90%

    The following items or measurements are not included:

    ancho chili puree

    filet mignon steaks

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