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    You are in: Home / Recipes / Spicy Rub for Grilled Salmon Recipe
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    Spicy Rub for Grilled Salmon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 18, 2009

      I love salmon and I am looking for different ways to make it. This was good, but not WOW.

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    • on January 22, 2008

      This is really easy to put together - even ahead of time, in bulk, for later use, as a shaker for fish. Very tasty. I used it on baked tilapia, added a little lime juice on top. Terrific! For small fillets or salmon strips, I used a little maple syrup instead of brn. sugar & that was nice too. Thanks, Jango for a nice way to like fish more often.

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    • on July 30, 2005

      Sweet and slightly spicy rub that does a good job of covering up the flavor of the salmon. Handy if you're not crazy about salmon but want to get more of it in your diet. I'd like to emphasize the warning about burning the sugar - it's very touchy. Watch closely as recommended.

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    Nutritional Facts for Spicy Rub for Grilled Salmon

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 63
    24%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 102.1 mg
    34%
    Sodium 716.6 mg
    29%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.8 g
    27%
    Protein 39.5 g
    79%

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