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    You are in: Home / Recipes / Spicy Roots and Shoots Soup Recipe
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    Spicy Roots and Shoots Soup

    Average Rating:

     2 Total Reviews

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    • on March 24, 2008

      I liked it, Dh LOVED it. He didn't have a clue what vegetables he was eating, but then he liked it so much, he didn't care. The best part? I have leftovers for the freezer and instant future meals.

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    • on November 04, 2007

      Wow! This recipe is a good combination of veggies and the best part? Pureeing a couple of cups of the finished soup ensures that my kids can't get away with picking around chunks of vegetables that they're opposed to based on random factors (color,preconceived notions,etc)! I get the smug satisfaction of knowing they're eating it anyway. ;) I've made it with and without the turkey. Both versions are good, but without the turkey, adding the dash of cayenne keeps it exciting.

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    Nutritional Facts for Spicy Roots and Shoots Soup

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.0
     
    Calories from Fat 116
    17%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.8 mg
    3%
    Sodium 1127.4 mg
    46%
    Total Carbohydrate 106.4 g
    35%
    Dietary Fiber 29.3 g
    117%
    Sugars 11.6 g
    46%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    parsnips

    andouille turkey sausage

    Detailed Nutrition Values About Nutrition Info

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