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    You are in: Home / Recipes / Spicy Root Beer and Bourbon Glazed Baby Back Ribs Recipe
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    Spicy Root Beer and Bourbon Glazed Baby Back Ribs

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    • on July 30, 2011

      ___I made this glaze yesterday and it was awesome! I could just imagine how well it was going to taste on some ribs!
      ___I bought the root beer but forgot to add it. I left out the pepper jelly and the bitters. Instead of a vanilla bean I used a tablespoon of vanilla. I also doubled the recipe and added a teaspoon of cayenne. The glaze was really good once it was cooked down.
      __Today I cooked three racks of ribs on my smoker for six hours, adding the glaze every fifteen minutes during the last hour of cooking. They came out great! Like meat candy! Mmmmmm.
      ___Next time I will definitely add the root beer.
      ___Thank you ThreeGoodCooks for sharing a WINNER!

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    Nutritional Facts for Spicy Root Beer and Bourbon Glazed Baby Back Ribs

    Serving Size: 1 (444 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 906.5
    Calories from Fat 445
    Total Fat 49.5 g
    Saturated Fat 17.8 g
    Cholesterol 190.9 mg
    Sodium 1997.4 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 2.0 g
    Sugars 37.2 g
    Protein 53.2 g

    The following items or measurements are not included:

    Pickapeppa Sauce

    vanilla beans



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