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    You are in: Home / Recipes / Spicy Roasted Sweet Potatoes Recipe
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    Spicy Roasted Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Tracy K's Note:

    A somewhat unusual treatment for sweet potatoes, this savory and spicy sweet potato dish goes well with just about any roasted or grilled meat. Don't be bound by the herbs listed in the ingredients, feel free to substitute if you're using other herbs in your main dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Place diced potatoes and onions in large bowl, toss with olive oil to coat.
    3. 3
      Add all other ingredients, toss to coat.
    4. 4
      Pour into buttered casserole dish.
    5. 5
      Roast in oven for 40-45 minutes or until potatoes are tender and edges are browned and caramelized.
    6. 6
      Adjust spiciness/seasonings to taste.
    7. 7
      Stir gently halfway through cooking time or as needed.

    Ratings & Reviews:

    • on March 30, 2013


      I omitted the pepper flakes and used thyme, not rosemary and these are so delicious, but definitely have some heat, so if you like things a bit more mild, adjust the spice accordingly.

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    • on January 18, 2010


      Yes - so good and tender. I have never ate sweet potatoes as "sweet". I love using them as mashed potatoes, but after tonight a new adventure - loved the roasted as written. I also added a pinch of chipolte spice along with the rest. If you haven't tried the chipolte seasoning, it is highly recommended to any dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009


      I can't believe I haven't reviewed this yet...we love these potatoes! I also like to sprinkle a little splenda brown sugar over the sweet potatoes... YUMMY! These are a favorite at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Spicy Roasted Sweet Potatoes

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 381.3 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 5.4 g
    Sugars 8.0 g
    Protein 2.8 g

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