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    You are in: Home / Recipes / Spicy Roasted Sweet Potato Soup With Curried Apples Recipe
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    Spicy Roasted Sweet Potato Soup With Curried Apples

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    2 Total Reviews

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    • on February 05, 2013

      This recipe is from Whole Living Magazine. I had saved the article to make this and finally broke it out last night, and I'm glad I did! I have a cold and don't usually like spicy food, so I used both jalapenos and followed their directions to a tee. It wasn't as spicy as I had anticipated in the end; and it did the trick for clearing up a stuffed sniffer. My husband really enjoyed this soup as well, and he is a soup snob. Here is the link to the original recipe, although I think it is copied verbatim here.
      The topping is really good! We used plain Greek Yogurt but I think next time I might use creme fraiche (husband's suggestion).

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    • on November 01, 2012

      Nice soup, it's very creamy since the sweet potato/yam is roasted beforehand. I wasn't sure about the jalapeno combination, but it works (I only used about 1/2 of what was called for, which was nicely spicy). The apple garnish was an interseting twist I wouldn't have thought of. I got lazy with the leftovers though, and just added a dash of curry powder, honey and ww vinegar to the soup itself instead of re-doing some more apples. With or without the apple part, this is a good soup - thanks Sophie!

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    Nutritional Facts for Spicy Roasted Sweet Potato Soup With Curried Apples

    Serving Size: 1 (1774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.2
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 0.9 g
    Cholesterol 1.3 mg
    Sodium 111.6 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 7.3 g
    Sugars 13.7 g
    Protein 4.0 g

    The following items or measurements are not included:

    vegetable broth

    white wine vinegar


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