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Simply a wonderful soup. And easy to make, and healthy... wow, there's a lot going for this one. It's nice and light so, on its own, I sure can eat a lot of it. LOL. I put some in the freezer for lunches. I had no clue what kind of hot sauce to use, so I just added Tabasco till it tasted peppery enough. Thanks for posting! P.S. Veganized w/soymilk and plain soygurt, mm mm.

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White Rose Child October 07, 2008
Spicy Roasted Red Pepper Soup