Spicy Roasted Potatoes

Total Time
45mins
Prep
10 mins
Cook
35 mins

These potatoes are easy and make a wonderful snack.

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Ingredients

Nutrition

Directions

  1. Prepare a baking sheet by coating with nonstick cooking spray.
  2. Preheat oven to 425 degrees F.
  3. In a medium-sized bowl, combine the mustard, olive oil, garlic, Italian seasoning, thyme, paprika and red pepper.
  4. Add the potatoes to the bowl and toss to coat well.
  5. Spread the potatoes on the baking sheet in a single layer.
  6. Bake for approximately 35 minutes or until potatoes are tender (this will depend on how large you cut the potatoes).
  7. Enjoy!
Most Helpful

4 5

This is a delicious low-fat recipe! I like extra seasoning so I use the amounts listed per 1 potato not 2. I also put everything into a cocktail shaker to coat each piece of potato perfectly!

4 5

Good and easy,but I had to add a little extra spice to it,especially salt.

4 5

The DS and I thoroughly enjoyed these as side with tonights dinner, I used a red wine and mustard seed mustard (which I can assure packs a punch) but for me the only disappointment was I thought the potatoes would have more crispness but they were very tasty soft pillows which we enjoyed. I would make again but using chat/baby potatoes quartered (with skin on) and cook as directed. I cooked mine at 200C fan forced. Thank you Lainey6605, made for Potluck Tag.