Spicy Roasted Potatoes

Lainey6605's Note:

These potatoes are easy and make a wonderful snack.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 1 tablespoon spicy brown mustard
• 1 tablespoon extra virgin olive oil
• 2 roasted garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon dried thyme
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon red pepper (or more if you like it hotter)
• 2 large russet potatoes, cut into 1-inch pieces

Directions:

1. Prepare a baking sheet by coating with nonstick cooking spray.
2. Preheat oven to 425 degrees F.
3. In a medium-sized bowl, combine the mustard, olive oil, garlic, Italian seasoning, thyme, paprika and red pepper.
4. Add the potatoes to the bowl and toss to coat well.
5. Spread the potatoes on the baking sheet in a single layer.
6. Bake for approximately 35 minutes or until potatoes are tender (this will depend on how large you cut the potatoes).
7. Enjoy!

Reviews

[Homebody13]

This is a delicious low-fat recipe! I like extra seasoning so I use the amounts listed per 1 potato not 2. I also put everything into a cocktail shaker to coat each piece of potato perfectly!

[I'mPat]

The DS and I thoroughly enjoyed these as side with tonights dinner, I used a red wine and mustard seed mustard (which I can assure packs a punch) but for me the only disappointment was I thought the potatoes would have more crispness but they were very tasty soft pillows which we enjoyed. I would make again but using chat/baby potatoes quartered (with skin on) and cook as directed. I cooked mine at 200C fan forced. Thank you Lainey6605, made for Potluck Tag.

[Saeriu]

This was very good. I placed the potatoes tossed with the delicious seasoning into a foil packet and grilled on a charcoal grill. They turned out wonderfully but I think next time I'd add a dash or two of salt. I'd make it again. Thanks for posting this recipe. Saeriu