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1/1 Photo of Spicy Roasted Okra
Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country) to use frozen okra (thawed and blotted dry) in recipes, because decent fresh okra is hard to find in grocery stores!
Units: US | Metric
Serving Size: 1 (98 g)
Servings Per Recipe: 4