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    You are in: Home / Recipes / Spicy Roasted East Indian-Style Chicken Thighs Recipe
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    Spicy Roasted East Indian-Style Chicken Thighs

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    1 Total Reviews

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    • on March 28, 2013

      This wonderful recipe is from one of my favorite new cookbooks and this is a great recipe that I have made several times and enjoyed. I like to cut split chicken breasts in half and use them instead of drumsticks, but drumsticks are delicious, too. Spicey, but not too spicey, easy to make, great with steamed brown rice pilaf and green salad with a nice balsamic dressing.

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    Nutritional Facts for Spicy Roasted East Indian-Style Chicken Thighs

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.3
     
    Calories from Fat 260
    62%
    Total Fat 28.9 g
    44%
    Saturated Fat 8.0 g
    40%
    Cholesterol 157.9 mg
    52%
    Sodium 499.0 mg
    20%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    fresh gingerroot

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