1 Review

This wonderful recipe is from one of my favorite new cookbooks and this is a great recipe that I have made several times and enjoyed. I like to cut split chicken breasts in half and use them instead of drumsticks, but drumsticks are delicious, too. Spicey, but not too spicey, easy to make, great with steamed brown rice pilaf and green salad with a nice balsamic dressing.

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mandabears March 28, 2013
Spicy Roasted East Indian-Style Chicken Thighs