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    You are in: Home / Recipes / Spicy Roasted East Indian-Style Chicken Thighs Recipe
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    Spicy Roasted East Indian-Style Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Cookgirl's Note:

    From the cookbook My Berlin Kitchen: A Love Story by Luisa Weiss by way of Mark Bittman...Serve over basmati rice or couscous. To tone down the spiciness use less fresh ginger and/or use less jalapeno (substitute with a little bit of green jalapeno sauce-Tabasco brand for example).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Put the chicken thighs in a bowl.
    3. 3
      Roughly chop the garlic, ginger and jalapeño and put them in a small food processor with the lemon juice and zest, the tomato paste, salt, cumin and coriander. Process to a paste.
    4. 4
      Use a pastry brush and rub the spice paste all over the chicken thighs.
    5. 5
      Place the thighs, skin side up, in a roasting pan that has been rubbed with a some olive oil.
    6. 6
      Roast in the oven for 45 minutes.
    7. 7
      Serve hot or at room temperature.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 28, 2013

      55

      This wonderful recipe is from one of my favorite new cookbooks and this is a great recipe that I have made several times and enjoyed. I like to cut split chicken breasts in half and use them instead of drumsticks, but drumsticks are delicious, too. Spicey, but not too spicey, easy to make, great with steamed brown rice pilaf and green salad with a nice balsamic dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Roasted East Indian-Style Chicken Thighs

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.3
     
    Calories from Fat 260
    62%
    Total Fat 28.9 g
    44%
    Saturated Fat 8.0 g
    40%
    Cholesterol 157.9 mg
    52%
    Sodium 499.0 mg
    20%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    fresh gingerroot

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