Spicy Roasted Cauliflower

Total Time
20mins
Prep 5 mins
Cook 15 mins

From the Food Network Channel--How to boil water. I don't normally like cauliflower since it's typically boiled, or served with a cheese sauce. This really brought out a new flavor and converted me to a cauliflower lover!!!

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees.
  2. Toss the cauliflower with the olive oil, garlic and red pepper on a baking sheet. Sprinkle with thyme and toss again.
  3. Roast until golden and tender, about 15-20 minutes. Watch the cauliflower around the 15 minute time so that it doesn't burn. The cauliflower should be golden not a darker color.
  4. Transfer to a serving bowl and serve. Depending on your taste, you can lightly salt the cauliflower before serving.

Reviews

(1)
Most Helpful

We LOVED this one! It's similar to most cauliflower dishes we make but I loved the minced garlic (usually most recipes call for whole cloves to roast them) and I loved the crushed red pepper mixed with the thyme. I cooked mine an extra 15 minutes to our level of doneness...but this was perfect! Paired tonight with recipe #274486. Superb!

RedVinoGirl March 14, 2009

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