Spicy Roasted Butternut Seeds / Pumpkin Seeds

READY IN: 40mins
Recipe by Rita1652

I made Miss Annies Slow-Cooked Sugared Butternut and had the seeds left over so I couldn't throw them out. You can use pumpkin! I like the taste of the seeds without prewashing and drying them.(One less step).

Top Review by Wish I Could Cook

I made a a stuffed pumpkin tonight and staring at the pile of seeds I said "I wonder if recipezaar has a pumpkin seed recipe..." This one caught my eye and lucky it did because it was great! I actually melted the butter and spices in a bowl, stirred in the seeds and spread them out on a cookie sheet. Couldn't be easier!

Ingredients Nutrition

  • 4 butternut squash (seeds removed from fibers) or 1 pumpkin, seeds removed from fibers
  • 14 teaspoon salt
  • 14 teaspoon cumin
  • 18 teaspoon chili powder
  • 1 tablespoon butter

Directions

  1. I just remove the fibers do not wash.
  2. Place on cookie sheet with spices and butter in a mound.
  3. Bake in preheated oven at 350 degrees till butter is melted about one minute.
  4. Lower oven to 300 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.

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